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Beach Club Chef de Partie

Date:  Oct 15, 2021
Location: 

Alys Beach, FL, FL, US, 32461

Company Name:  AB Beverage Holdings

A TOWN WHERE EVERY DETAIL, FROM VISION TO EXECUTION, MAKES LUXURY SEEM SIMPLE.

From the moment one views the iconic butteries and towering palms lining the center of our beach town, there is an unrivaled sense of escape. Alys Beach is carefully crafted to celebrate the public realm of streets, parks, pedestrian paths, and great civic buildings in a manner reminiscent of the world’s most beloved seaside towns. In recognition of the strong draw of the sea, our streets orient to the beach, guaranteeing views to the Gulf and cooling sea breezes.

Alys Beach is a groundbreaking community located along the Gulf of Mexico on Florida’s panhandle coast, six miles east of Seaside on Scenic Highway 30A. Planned by Duany Plater-Zyberk & Company, Alys Beach is a Traditional Neighborhood Development (TND) whose architectural vision has its roots in the style of Bermuda architecture and in the courtyards of Antigua, Guatemala, the colonial capital of Central America.

Alys Beach is in the early stages of town building. Our purpose is to evolve along with your family, maintaining the timeless traditions of sustainability and the highest standards of design and construction. Come join us in creating a special place to live, visit, relax, and play.

Job Summary

EBSCO Industries is seeking an experienced Chef de Partie. This position is located at the Beach Club in Alys Beach Community, Florida. The Beach Club restaurant is a very unique dining experiences with a team mentality. The Chef de Partie is one of the most important members of culinary team. The persons applying for this job should be full of energy, have a positive outlook, and an aptitude for genuine hospitality.

Job Responsibilities

  • Assist in Communication within the culinary department and restaurant team.
  • Understanding of ordering and proper food storage/rotation.
  • Monitor food quality while preparing foods.
  • Operate kitchen equipment to include, vita mix, robo coupe, ranges, grills, fryer, and ovens.
  • Taste foods for correct seasoning.
  • Prepare ingredients for cooking, including portioning, chopping, storage, and rotation of foods.
  • Prepare foods to recipes, quality standards, presentation standards.
  • Prepare special meals and substitute items.
  • Assist in proper safe food handling procedures.
  • Able to train and serve as a role model for new associates.
  • Serve food in proper portions in proper plate/bowl.
  • Wash and Sanitize work are including tables, tools, knives, and kitchen equipment.
  • Welcome and acknowledge all guests and associates according to company standards.
  • Anticipate the needs of our homeowners and guests.
  • Take an active role in reporting maintenance needs, accidents, injuries, and unsafe working conditions to a manager.

Job Requirements

  • Minimum two years’ experience as a cook I in a comparable club or hotel environment.
  • Ability to communicate professionally with guest, owners, and other associates.
  • Ability to stand, sit, and/or walk for an extended period.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to move, carry, lift push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Ability to tolerate exposure to smoke, steam, loud noises, wet conditions.
  • Ability to work in the heat and/or cold, often with extended exposure to the sun.

Essential Job Functions

  • Ability to constant standing and walking throughout shift.
  • Ability to reach, bend, squat, transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Ability to tolerate some exposure to smoke, steam, high temperatures, and humidity.
  • Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.
  • Organizational skills-Ability to be organized in a changing environment.
  • Ability to read, speak, and write the English language.
  • Ability to perform basic math skills Strong analytical and problem-solving skills.

Preferred Skills

  • ServSafe manager certification
  • Degree in a Hospitality Program a plus
  • Club experience
  • Knowledge and understanding of Beach Cuisine.
  • Outdoor Catering events.

EBSCO Industries, Inc.is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws.  EBSCO strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, sex (including pregnancy), age, national origin or ancestry, ethnicity, religion, creed, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.  This policy applies to all terms and conditions of employment, including, but not limited to, hiring, training, promotion, discipline, compensation, benefits, and termination of employment.

EBSCO complies with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all applicable state or local law.


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