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Beverage Manager

Date: May 3, 2019

Location: Alys Beach, FL, US, 32461

Company: EBSCO Industries Inc

A TOWN WHERE EVERY DETAIL, FROM VISION TO EXECUTION, MAKES LUXURY SEEM SIMPLE.

From the moment one views the iconic butteries and towering palms lining the center of our beach town, there is an unrivaled sense of escape. Alys Beach is carefully crafted to celebrate the public realm of streets, parks, pedestrian paths, and great civic buildings in a manner reminiscent of the world’s most beloved seaside towns. In recognition of the strong draw of the sea, our streets orient to the beach, guaranteeing views to the Gulf and cooling sea breezes.

Alys Beach is a groundbreaking community located along the Gulf of Mexico on Florida’s panhandle coast, six miles east of Seaside on Scenic Highway 30A. Planned by Duany Plater-Zyberk & Company, Alys Beach is a Traditional Neighborhood Development (TND) whose architectural vision has its roots in the style of Bermuda architecture and in the courtyards of Antigua, Guatemala, the colonial capital of Central America.

Alys Beach is in the early stages of town building. Our purpose is to evolve along with your family, maintaining the timeless traditions of sustainability and the highest standards of design and construction. Come join us in creating a special place to live, visit, relax, and play.

JOB SUMMARY

Alys Beach, a division of EBSCO Industries, is seeking an experienced Beverage Manager. This position is based out of Neat Tasting Room & Bottle Shop, in Alys Beach, Florida. The Beverage Manager will work closely with the management team to drive standards and day to day operations, as well as beverage operations for all Alys Beach Food & Beverage outlets, current and future. The Beverage Manager must be accessible and visible to homeowners, guests, and staff during the day while maintaining a vigilant watch on the kitchen and warehouse. The administrative side of the beverage department will be the main focus, the position requires a global focus on both operations and financial management for Alys Beach food and beverage program as a whole. The Beverage Manager will also have responsibilities assisting in other food and beverage outlets and with events for Alys Beach.

 

JOB RESPONSIBLITIES

  • Manage inventories, cost of goods sold and analyze profit & loss statements.
  • Work closely with the Neat Manager to research new products and help develop and maintain the beverage program.
  • Ensure staff are well prepared and informed of daily activities and duties.
  • Supervise front and back of house staff during Neat’s Manager days off.
  • Keep beverage warehouse neat, clean, and organized.
  • Utilize labor and other assets to maximize quality of product and service, and while being conscious of budgets and fiscal responsibility to our business.
  • Maintain a safe environment for our guests and staff.
  • Communicate effectively and respectfully with guests, staff, superiors, and vendors.
  • Resolve customer and staff issues.
  • Develop and evaluate employee performance.
  • Ability to work flexible hours, work efficiently, and multitask, all while being focused on the standards of Alys Beach as well as the standards of our food and beverage program.
    Job Requirements
  • High school diploma or GED
  • Three years of Beverage service experience
  • Having working knowledge of Health and Safety regulations, as well as liquor laws of Florida.
  • Experience using inventory software, manage COGS and analyzing P&L.
  • Ability to communicate clearly and professionally verbally and in writing
  • Ability to read, speak, and write the English language

 

ESSENTIAL JOB FUNCTIONS

  • Ability to stand for 8 hours
  • Ability to reach, bend, squat, carry plates, trays of glasses and lifts glass racks and boxes weighing up to 50 pounds up to 20 times per shift
  • Ability to tolerate some exposure to smoke, steam, high temperatures, and humidity
  • Ability to maintain a calm professional demeanor during periods of stress
  • Ability to perform basic math skills Strong analytical and problem-solving skills

 

PREFERRED SKILLS

  • Proficient in Microsoft Word, Excel, Outlook, and MICROS POS a plus
  • Prior Food service experience preferred
  • Prior experience in a retail setting preferred
  • Bartending/Server/Retail preferred
  • Purchasing & receiving skills preferred
  • Degree in a Hospitality Program a plus
  • Organizational skills-Ability to be organized in a changing environment
  • TIPS Certified
  • Cicerone Level 1 certification
  • Wine certification. Level 1 Court of Master Sommelier
  • Mixology course

 

EBSCO Industries, Inc.is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws.  EBSCO strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, sex (including pregnancy), age, national origin or ancestry, ethnicity, religion, creed, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.  This policy applies to all terms and conditions of employment, including, but not limited to, hiring, training, promotion, discipline, compensation, benefits, and termination of employment.

EBSCO complies with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all applicable state or local law.


Nearest Major Market: Panama City

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